Honey Mustard Marinated Vegetables

• 12 lb fresh green beans, trimmed
• 1 12 cups fresh baby carrots
• 1 12 cups cauliflower florets
• 1 cup fresh small button mushroom, whole
• 1 red pepper, sliced into thin strips
• 13 cup honey mustard dressing (fat free if you'd like)
• 14 teaspoon dried dill weed or 14 teaspoon basil
• 14 teaspoon salt

1. Boil water in large saucepan to cook green beans, carrots and cauliflower for 3-4 minutes.
2. Rinse with cold water to cool.
3. In a bowl, mix dressing, salt, and herbs.
4. Add cooled veggies, red pepper strips, and mushrooms.
5. Stir to coat, and chill an hour or so.

green beans, fresh baby carrots, cauliflower florets, fresh small button mushroom, red pepper, honey, dill, salt

Taken from www.food.com/recipe/honey-mustard-marinated-vegetables-445365 (may not work)