Church Windows

• 1 stick margarine
• 1 pkg (12 oz) semi-sweet chocolate chips
• 1 pkg (10 oz) colored mini marshmallows
• 1 cup (225 ml) walnuts (optional)
• 1/2 pkg (8 oz) coconut

1. Melt margarine and chocolate chips in large pan, stirring constantly.
2. When melted, turn off heat and add marshmallows, nuts and 1/2 coconut.
3. Stir until marshmallows are all coated with chocolate.
4. Sprinkle other 1/2 of coconut on wax paper.
5. Drop marshmallow mixture by large spoonfuls onto wax paper to form log.
6. Roll up in wax paper, pressing firmly together.
7. Freeze for 20 minutes.
8. Unwrap and cut log into 1/2 inch slices.
9. Rewrap and store in freezer.
10. To serve, thaw.

margarine, semisweet chocolate chips, colored mini, walnuts, coconut

Taken from online-cookbook.com/goto/cook/rpage/000508 (may not work)