Bonnie Blue-Barb Pie

  1. In a large bowl, combine rhubarb and blueberries.
  2. Combine sugar, flour and salt.
  3. Sprinkle over the fruit toss lightly.
  4. Line a 9" pie plate with pastry.
  5. Add filling.
  6. Dot with butter.
  7. Top with a lattice crust, made from second pie crust.
  8. Bake at 450 for 10 minutes.
  9. Reduce heat to 350.
  10. Bake 35 minutes or until golden brown.

rhubarb, blueberries, sugar, flour, salt, butter

Taken from www.food.com/recipe/bonnie-blue-barb-pie-173093 (may not work)

Another recipe

Switch theme