Bonnie Blue-Barb Pie

• 1 12 cups rhubarb, cut into 1/2-inch pieces
• 1 12 cups blueberries
• 1 cup sugar
• 14 cup all-purpose flour
• 14 teaspoon salt
• 2 (9 inch) pie crusts
• 2 tablespoons butter or 2 tablespoons margarine

1. In a large bowl, combine rhubarb and blueberries.
2. Combine sugar, flour and salt.
3. Sprinkle over the fruit toss lightly.
4. Line a 9" pie plate with pastry.
5. Add filling.
6. Dot with butter.
7. Top with a lattice crust, made from second pie crust.
8. Bake at 450 for 10 minutes.
9. Reduce heat to 350.
10. Bake 35 minutes or until golden brown.

rhubarb, blueberries, sugar, flour, salt, butter

Taken from www.food.com/recipe/bonnie-blue-barb-pie-173093 (may not work)