Bonnie Blue-Barb Pie
- 1 12 cups rhubarb, cut into 1/2-inch pieces
- 1 12 cups blueberries
- 1 cup sugar
- 14 cup all-purpose flour
- 14 teaspoon salt
- 2 (9 inch) pie crusts
- 2 tablespoons butter or 2 tablespoons margarine
- In a large bowl, combine rhubarb and blueberries.
- Combine sugar, flour and salt.
- Sprinkle over the fruit toss lightly.
- Line a 9" pie plate with pastry.
- Add filling.
- Dot with butter.
- Top with a lattice crust, made from second pie crust.
- Bake at 450 for 10 minutes.
- Reduce heat to 350.
- Bake 35 minutes or until golden brown.
rhubarb, blueberries, sugar, flour, salt, butter
Taken from www.food.com/recipe/bonnie-blue-barb-pie-173093 (may not work)