Italian Sausages in Sauce

• 8 mild Italian sausage (depends on your taste)
• 5 cups beef gravy (can, jar, package, doesn't matter)
• 5 cups tomato sauce
• 1 green bell pepper (deseeded & diced)
• 1 small yellow onion (chopped)
• 2 tablespoons minced garlic

1. Fry up sausages in pan or skillet.
2. While sausages are frying up, in large pot, add in Beef Gravy, Tomato Sauce, Green Pepper, Yellow Onion & Minced Garlic.
3. Bring to a simmer.
4. When sausages are done frying (must be well cooked), place them on a paper towel to soak up excess oils.
5. When most of the oils from the sausages have been removed, place all sausages in the sauce pot.
6. Cook for about 1 hour to 1 hour 30 minutes on low to medium heat.
7. Serve hot.
8. Can be served on rolls, or on top of cooked egg noodles.

italian sausage, beef gravy, tomato sauce, green bell pepper, yellow onion, garlic

Taken from www.food.com/recipe/italian-sausages-in-sauce-118386 (may not work)