Chicken Curry With Chickpeas

• 1 (15 ounce) can chickpeas, drained
• 1 cup roasted vegetables (we did peppers, carrots and onion)
• roasted hot peppers (for heat) or cayenne (for heat)
• 1 cup yogurt
• 1 teaspoon curry powder (I used more)
• 1 teaspoon cumin (I used more)
• garlic (optional)
• 14 cup fresh cilantro
• salt and pepper

1. Cook the rice.
2. cut the chicken into 1/2 to 1 inch pieces.
3. Transfer.
4. chicken into med pan.
5. Add chick peas, veggies, yoturt.
6. and spices and mix well.
7. Set pan over med-low heat.
8. and cook 3-5 min to eat through.
9. Remove from heat and.
10. stir in cilantro.
11. Season to taste with salt/pepper.
12. SOOOO yummy!

chickpeas, vegetables, peppers, yogurt, curry powder, cumin, garlic, fresh cilantro, salt

Taken from www.food.com/recipe/chicken-curry-with-chickpeas-273769 (may not work)