Macerated Grapes in Clove and Cinnamon Syrup

• 2 pounds red seedless grapes, rinsed
• 2 cups sugar
• 4 cups water
• 1 teaspoon whole cloves
• 3 cinnamon sticks, halved

1. Keeping grapes on stems, poke each grape several times with a wooden pick and put in a large heatproof bowl.
2. In a saucepan stir together remaining ingredients and bring to a boil.
3. Pour hot syrup over grapes.
4. Macerate grapes at room temperature, gently turning occasionally, 1 hour.
5. Chill grapes, covered, at least 2 hours and up to 2 days.

grapes, sugar, water, whole cloves, cinnamon

Taken from www.epicurious.com/recipes/food/views/macerated-grapes-in-clove-and-cinnamon-syrup-12408 (may not work)