Nothing But Konnyaku

• 1 as much (to taste) Konnyaku
• 1 Yakiniku sauce (readymade and bottled)

1. Cut konnyaku into easy-to-eat pieces.
2. Transfer to a bag.
3. Pour in the yakiniku sauce, and let it sit for about 1 hour.
4. And pan-fry!

much, yakiniku sauce

Taken from cookpad.com/us/recipes/142645-nothing-but-konnyaku (may not work)