Strawberry Cake and Frosting

• 2 14 cups all-purpose flour
• 1 12 cups sugar
• 12 cup butter, softened
• 1 14 cups pureed strawberries
• 2 tablespoons powdered milk
• 3 12 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon vanilla
• 3 large eggs
• 3 drops red food coloring (optional)
• 3 cups powdered sugar
• 13 cup butter
• 1 12 teaspoons vanilla
• 2 -3 tablespoons strawberry puree

1. Preheat the oven to 350 degrees.
2. Prepare your pan of choice: one 13x9, two 9-inch rounds, three 8-inch rounds, or about 20 cupcakes.
3. Grease and flour the pans, line the cupcakes.
4. Mix all the cake ingredients together in a large bowl until blended.
5. Pour into pans, or fill cupcake dealies 2/3 full.
6. Bake.
7. 13x9 for 35-40 minutes, 9-inch rounds for 25-30 minutes, 8-inch rounds for 30-35 minutes, cupcakes 20-25 minutes.
8. When you stick them with a toothpick and it comes out clean, they're done.
9. While the cake is baking, beat all the frosting ingredients together in a bowl.
10. When the cake is done, cool it completely (up to one hour), either in the pan or on a wire rack, which ever you prefer, then frost and enjoy!

flour, sugar, butter, pureed strawberries, powdered milk, baking powder, salt, vanilla, eggs, coloring, powdered sugar, butter, vanilla, strawberry puree

Taken from www.food.com/recipe/strawberry-cake-and-frosting-449714 (may not work)