Garlic Dijon Skirt Steak

• 2 garlic cloves
• 2 tablespoons Dijon mustard
• 1 tablespoon fresh lime juice
• a 10-ounce skirt steak (about 3/4 inch thick)
• Accompaniments if desired:Cumin Coleslaw andSpicy French Fries

1. Mince garlic and in a bowl stir together with mustard and lime juice.
2. Trim steak if necessary.
3. Rub steak with mustard mixture and marinate 15 minutes.
4. Heat a well-seasoned ridged grill pan over moderately high heat until just smoking and grill steak 3 minutes on each side.
5. (Alternatively, broil steak on rack of a broiler pan about 4 inches from heat.)
6. Transfer steak to a platter and let stand, uncovered, 5 minutes.
7. With a sharp knife diagonally cut steak into 1/3-inch-thick slices and serve with coleslaw and fries.

garlic, mustard, lime juice, skirt, cumin

Taken from www.epicurious.com/recipes/food/views/garlic-dijon-skirt-steak-14618 (may not work)