Roasted Fingerling Wraps

• 3 garlic cloves, pureed
• 2 tablespoons olive oil
• 12 fingerling potatoes, cut in half
• fresh black pepper
• 12 slices prosciutto, cut in half

1. In a small bowl, combine garlic and olive oil.
2. Cover and set aside for 30 minutes to let flavors blend.
3. Preheat oven to 400.
4. In a bowl, combine potatoes with oil.
5. Toss well.
6. Place potatoes on baking sheet, cut side down and roast until browned, about 30 minutes.
7. Set aside until cool enough to handle.
8. Wrap each potato half in a slice of prosciutto and spear with a toothpick.
9. Serve warm or at room temperature.

garlic, olive oil, potatoes, fresh black pepper

Taken from www.food.com/recipe/roasted-fingerling-wraps-500568 (may not work)