Fruit Kabobs with Yogurt Dip

• 1 cup watermelon chunks
• 1 cup pineapple chunks
• 1 cup grapes, seedless red
• 1 cup strawberries stemmed
• 2 each kiwi fruit peeled and cut in quarters
• 8 each bamboo skewers 6 inches long
• 1 cup yogurt light strawberry

1. Place fruit chunks on bamboo skewers.
2. Place fruit kabobs on platter.
3. Place nonfat light strawberry yogurt in bowl.
4. Serve kabobs with yogurt on the side.

watermelon chunks, pineapple, grapes, strawberries stemmed, kiwi fruit, bamboo skewers, yogurt light strawberry

Taken from recipeland.com/recipe/v/fruit-kabobs-yogurt-dip-48337 (may not work)