Muffins Recipe

• 2 cups shifted flour
• 2 tsp. double acting baking powder
• 1 tsp. salt
• 2 Tbsp. sugar
• 1/4 cup shorting
• 1 cup milk
• 1 egg

1. Sift all dry ingredients; cut in shorting until flour breaks into small particules.
2. Mix egg and milk together and add to flour mixture; until a lumpy batter is made.
3. (Mom writes: Increase amount of sugar for sweeter muffings to 4 Tbsp.)
4. Bake 400 deg.
5. F for 20-25 min.

flour, double acting baking powder, salt, sugar, shorting, milk, egg

Taken from cookeatshare.com/recipes/muffins-44705 (may not work)