Chocolate Marshmallow Bars

• 3/4 c. oleo
• 3 eggs
• 1 1/2 c. sugar
• 1 tsp. vanilla
• 1/2 c. chopped nuts
• 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1 1/3 c. all-purpose flour
• 3 Tbsp. baking cocoa
• 4 c. miniature marshmallows
• 1 1/3 c. (8 oz.) chocolate chips
• 3 Tbsp. oleo
• 1 c. peanut butter
• 2 c. crisp rice cereal (Rice Krispies)

1. In a mixing bowl, cream the oleo and sugar. Add eggs and vanilla. Beat until fluffy. Combine flour, baking powder, salt and cocoa. Add to creamed mixture. Stir in nuts, if desired.
2. Spread in greased jelly roll pan.
3. Bake at 350u0b0 for 15 to 18 minutes. Sprinkle marshmallows evenly over cake.
4. Return to oven 2 to 3 minutes.
5. Using a knife dipped in water, spread the melted marshmallows evenly over cake.
6. Cool!

oleo, eggs, sugar, vanilla, nuts, baking powder, salt, flour, baking cocoa, marshmallows, chocolate chips, oleo, peanut butter, crisp rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=500772 (may not work)