Spanish pizza: Coca with soft blue cheese and cured sausage recipe

• 300 g (10.6oz) strong white bread flour
• 50 g (1.8oz) cornstarch
• 2 tbsp dried oregano
• 250 ml (8.8fl oz) water (at room temperature)
• 5 g (0.2oz) yeast
• 1 tbsp olive oil
• 1 large, ripe tomato, sliced
• 1 medium onion, sliced
• 90 g (3.2oz) fuet, finely sliced
• 100 g (3.5oz) valdeon, crumbled
• 100 g (3.5oz) rocket
• 2 garlic cloves
• 1 tbsp paprika

1. Preheat your oven to 180C.
2. In a large mixing jug, mix the water with the yeast and then add the olive oil and a pinch of salt and stir together.
3. In a mixing bowl, sift together the flour, cornstarch and oregano.
4. Make a well in the centre and pour in your water, mixing and kneading until the dough comes together and forms a ball.
5. Cover with a tea-towel and leave to rest for 30 minutes.
6. In a pestle and mortar, mash together your garlic cloves with 1tsp olive oil and the paprika.
7. Set a frying pan over a medium heat and add the rocket together with the garlic mix and cook until the rocket starts to wilt.
8. Set aside.
9. After the 30 minutes, take your dough and working on some floured baking paper, work it into rectangle using a rolling pin.
10. Then place it on a baking tray and put it into your pre-heated oven for 5 minutes.
11. Remove the coca from the oven and then cover with the slices of tomatoes and onion.
12. Put it back into the oven and bake for a further 10 minutes or until tomatoes and onion became soft.
13. Remove from the oven once again, this time adding the slices of fuet and sprinkling over the valdeon.
14. Bake again for 10 more minutes or until the cheese has completed melted.
15. Remove from the oven for the last time and garnish with the garlic rocket.
16. Cut into squares and serve.

white bread, cornstarch, oregano, water, olive oil, tomato, onion, fuet, valdeon, rocket, garlic, paprika

Taken from www.lovefood.com/guide/recipes/27636/spanish-pizza-coca-with-soft-blue-cheese-and-cured-sausage (may not work)