Almond Anaheim Dressing For Tejas Smoked Turkey Salad Recipe

• 1 1/2 whl Anaheim chili peppers
• 1/4 c. Almond slivers -- blanched & Toasted
• 1 Tbsp. White wine vinegar
• 1 Tbsp. Lime juice
• 1 c. Corn oil

1. STEP ONE: Prepare the Chiles- Roast chiles over an open flame till the skin blisters.
2. Then place them in a covered bowl or possibly plastic bag till the skin begins to loosen.
3. Peel and seed.
4. STEP TWO: Place chiles, almonds, vinegar, and lime juice in the bowl of a food processor fitted with a metal blade.
5. Puree.
6. Then, with the motor running, slowly add in oil till the mix has thickened.
7. Serve with "Tejas Smoked Turkey Salad" recipe in this cookbook.

chili peppers, almond slivers, white wine vinegar, lime juice, corn oil

Taken from cookeatshare.com/recipes/almond-anaheim-dressing-for-tejas-smoked-turkey-salad-63509 (may not work)