Turkey Crescents

• 8 ounces skinless boneless turkey breasts, cooked and cubed
• 4 ounces fat free cream cheese, softened
• 2 tablespoons milk
• 1 (8 ounce) can refrigerated reduced-fat crescent rolls

1. Preheat oven to 350.
2. In a mixing bowl, combine turkey, cream cheese, and milk.
3. Mix until well blended.
4. Perforate crescent rolls in twos.
5. Close perforations with fingers to form four rectangles.
6. Divide turkey mixture into 4 portion.
7. Spoon onto dough.
8. Pull four corners toward center and close sides by pressing together.
9. Bake for 25 minutes.

turkey breasts, cream cheese, milk, crescent rolls

Taken from www.food.com/recipe/turkey-crescents-129107 (may not work)