Dilled Ham and Cauliflower Soup (Gluten/Casein Free)

• 12 cup green peppers (mixed together) or 12 cup carrot, diced (mixed together)
• 2 cups vegetable broth
• 2 cups cauliflower florets
• 12 cup ham, cubed
• 18 cup soymilk
• 14 cup fresh dill, handful
• garlic powder
• white pepper

1. Boil veggies in broth.
2. Add ham after veggies begin to get soft.
3. Cover and put on low until veggies are soft and ham is browned.
4. Add spices and dill to taste.
5. If desired, mash cauliflower with fork.
6. Add soymilk (about 1/8 c.) for desired creaminess just before serving.

green peppers, vegetable broth, cauliflower florets, ham, soymilk, fresh dill, garlic, white pepper

Taken from www.food.com/recipe/dilled-ham-and-cauliflower-soup-gluten-casein-free-206082 (may not work)