Borrowed Bean Soup Recipe

• 1 pound pinto beans or possibly northern beans
• 1 pound split peas
• 12 c. water
• 1 lg. onion, diced
• 2 stalks celery, diced
• 3 carrots, sliced
• 2 tbsp. salt
• 8 c. tomato juice
• ham-hocks">Ham hock and diced ham
• 2 tbsp. chili pwdr
• 1 green pepper, diced

1. Soak beans and peas in water for 5 hrs.
2. Add in the rest of the ingredients to beans and simmer 3 hrs minimum.

pinto beans, peas, water, onion, stalks celery, carrots, salt, tomato juice, hamhocksham, chili pwdr, green pepper

Taken from cookeatshare.com/recipes/borrowed-bean-soup-54138 (may not work)