Spicy Cinnamon Potato Goulash

• 2 large potatoes, peeled and diced
• 1 (10 ounce) package frozen chopped spinach, thawed
• 1 (15 ounce) can chickpeas, liquid included
• 14 cup chili sauce
• 12 cup vegetable broth
• 12 cup soymilk, plain or 12 cup vanilla-flavored soymilk
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 12-1 teaspoon cayenne pepper

1. Combine ingredients in a pan.
2. Bring the liquid to a boil and let simmer for 30 minutes, stirring occasionally, until most of the liquid is absorbed and the potatoes break apart easily with a fork.

potatoes, chickpeas, chili sauce, vegetable broth, soymilk, cinnamon, salt, cayenne pepper

Taken from www.food.com/recipe/spicy-cinnamon-potato-goulash-268765 (may not work)