Buckwheat Cereal With Mushrooms And Onions

• 1 cup buckwheat groats
• 1 tablespoon olive oil, or to taste
• 1 onion, diced
• 1 carrot, diced
• 1/2 pound mushrooms, diced
• 1 tablespoon butter, or to taste
• 2 cups water
• salt and ground black pepper to taste

1. Rinse buckwheat with cold water in a colander; drain.
2. Heat a skillet over medium heat; cook and stir buckwheat until toasted and fragrant, 5 to 10 minutes. Transfer to a bowl.
3. Heat olive oil in the skillet over medium heat; cook and stir onion and carrot until onion is golden, 5 to 10 minutes. Add mushrooms; cook and stir for 5 minutes more.
4. Melt butter in a pot over medium heat; add buckwheat and stir to coat. Add onion mixture, water, salt, and pepper; bring to a boil. Reduce heat, cover pot, and simmer until liquid is absorbed, about 20 minutes.

buckwheat groats, olive oil, onion, carrot, mushrooms, butter, water, salt

Taken from www.allrecipes.com/recipe/255861/buckwheat-cereal-with-mushrooms-and-onions/ (may not work)