Korean-Style Egg Soup

• 1 to 1 1/2 tablespoons Dried wakame seaweed
• 1 Egg
• 1/2 Green onions
• 500 ml Water
• 1 tbsp Chinese soup stock
• 1 pinch Sugar
• 1 to 1 1/2 teaspoons Salt
• 1 tsp Roasted sesame seeds
• 1 tsp Sesame oil

1. Rehydrate the wakame in hot water.
2. Beat the egg and slice the green onions.
3. Put all the seasonings into a pot to boil.
4. When boiled, pour in the egg.
5. Add the rehydrated wakame and green onions into the pot.
6. Sprinkle roasted sesame seeds and sesame oil.
7. That's it!

egg, green onions, chinese soup stock, sugar, salt, sesame seeds, sesame oil

Taken from cookpad.com/us/recipes/156246-korean-style-egg-soup (may not work)