Little Pumpkin Pies

• 34 cup granulated sugar
• 12 teaspoon salt
• 1 teaspoon ground cinnamon
• 12 teaspoon ground ginger
• 14 teaspoon ground cloves
• 2 large eggs
• 1 34 cups pumpkin
• 1 12 cups evaporated milk
• 3 4 inch miniature tart shells

1. Preheat oven to 425 degrees F.
2. Combine sugar, salt, cinnamon, ginger, and cloves in small bowl.
3. Beat eggs lightly in large bowl.
4. Add pumpkin and sugar-spice mixture to eggs.
5. Gradually stir in evaporated milk.
6. Pour into shells.
7. Bake for 15 min.
8. Reduce oven temperature to 350 F and bake 30-35 min.
9. or until knife inserted comes out clean.
10. Cool on wire rack for 2 hours.
11. Serve immediately or refrigerate.

sugar, salt, ground cinnamon, ground ginger, ground cloves, eggs, pumpkin, milk, tart shells

Taken from www.food.com/recipe/little-pumpkin-pies-70967 (may not work)