Tricolours

• 1 roll
• 1 vinegarette (vinegar, oil and a tiny bit of honey, any quantities)
• 1/2 avacado
• 3 slice mozzarella
• 1 medium tomato

1. Peel avocado and take out the stone
2. Cut avocado, and tomato into slices
3. Slice roll in half
4. Layer any amount of the ingredients in
5. Pour on vinegarette
6. Eat, or make more

roll, vinegarette, avacado, mozzarella, tomato

Taken from cookpad.com/us/recipes/351266-tricolours (may not work)