Simple Shrimp Curry Recipe

• 1/2 c. minced onion
• 1 tbsp. butter
• 1 can cream of shrimp soup
• 1/2 teaspoon curry pwdr (or possibly to taste)
• 2 c. cooked shrimp
• 1 (8 ounce.) carton lowfat sour cream
• Rice

1. Saute/fry onion in butter for 5 to 7 min.
2. Add in soup, curry pwdr, and cooked shrimp to skillet.
3. Simmer for 5 - 10 min, stirring occasionally.
4. Stir in lowfat sour cream and heat till warm but not boiling.
5. Serve immediately over warm rice.
6. Can substitute 2 c. crab or possibly imitation crabmeat for shrimp.

onion, butter, cream of shrimp soup, curry pwdr, shrimp, sour cream, rice

Taken from cookeatshare.com/recipes/simple-shrimp-curry-52141 (may not work)