Mona'S Lighter Pumpkin Pie

• 1 prepared 9-inch single pie crust
• 1/2 cup liquid egg substitute
• 1/4 cup granular sucralose sweetener (such as Splenda(R))
• 1/4 cup granular sucralose sweetener with brown sugar (Such as Splenda(R) Brown Sugar Blend)
• 1 tablespoon pumpkin pie spice
• 1 (15 ounce) can pumpkin puree
• 1 (12 fluid ounce) can fat-free evaporated milk

1. Preheat oven to 400 degrees F (200 degrees C). Fit the pie crust into a 9-inch pie dish.
2. In a bowl, whisk the egg substitute, sucralose sweetener, sweetener with brown sugar, and pumpkin pie spice until well combined. Whisk in the pumpkin puree and evaporated milk until smooth. Pour the filling into the pie shell.
3. Bake in the preheated oven until the pie filling is set in the center, about 40 minutes.

crust, liquid egg substitute, granular sucralose sweetener, granular sucralose sweetener with brown sugar, pumpkin pie spice, pumpkin puree, milk

Taken from www.allrecipes.com/recipe/218807/monas-lighter-pumpkin-pie/ (may not work)