Tante's Booze Cake

  1. Lightly grease and flour a 10 inch spring form pan.
  2. Mix all the ingredients together in a mixer until well blended.
  3. Pour into the pan and bake in a preheated oven at 350F (180C) for about 50 minutes.
  4. Let cool on a rack for 25 minutes before removing from the pan.

cake mix, vanilla, vegetable oil, eggs, orange juice, liqueur galliano, vodka

Taken from recipeland.com/recipe/v/tantes-booze-cake-33144 (may not work)

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