Roasted Barbecue Potatoes

• 1/4 cup vegetable oil
• 1 tablespoon chili powder
• 2 teaspoons onion powder
• 2 teaspoons garlic salt
• 1 teaspoon sugar
• 1 teaspoon sweet paprika
• 3/4 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 10 large red-skinned potatoes (about 5 pounds), quartered

1. Preheat oven to 400F.
2. Mix first 8 ingredients in large bowl.
3. Add potatoes; toss to coat.
4. Transfer mixture to large rimmed baking sheet, spreading potatoes evenly.
5. Bake potatoes until brown and tender, stirring occasionally, about 55 minutes.

vegetable oil, chili powder, onion powder, garlic salt, sugar, sweet paprika, salt, cayenne pepper, potatoes

Taken from www.epicurious.com/recipes/food/views/roasted-barbecue-potatoes-105314 (may not work)