Sweet and Salty Pretzel Brownies

• 1 13 cups semi-sweet chocolate chips
• 4 ounces unsweetened baking chocolate, coarsely chopped
• 12 cup unsalted butter
• 2 cups saltine crackers, finely crushed
• 1 (14 ounce) can sweetened condensed milk
• 3 cups bite-size pretzels

1. Melt both chocolates and butter in a large bowl in microwave, about 3 minutes on medium low, until blended and smooth.
2. Stir in cracker crumbs and milk until blended.
3. Fold in 2 cups of pretzels.
4. Spread evenly in a 9 inches baking pan with parchment paper.
5. Lay remaining pretzels on top.
6. Cover and refridgerate for about 2 hours until firm.
7. Note- Recipe say it will make 36 brownines.
8. I cut them a little bigger to make 20-25.

semisweet chocolate chips, baking chocolate, unsalted butter, saltine crackers, condensed milk, bitesize

Taken from www.food.com/recipe/sweet-and-salty-pretzel-brownies-245939 (may not work)