Pork Sirloin Tip Roast W/Roasted Vegetables

• 2 lbs boneless pork sirloin tip roast
• 3 large baking potatoes
• 3 large carrots
• 2 large onions
• 1 lb asparagus
• 2 tablespoons olive oil
• garlic powder
• basil
• rosemary

1. Preheat the oven to 350.
2. Cut all vegetables into one inch cubes/lengths and toss in large bowl with Olive oil, garlic powder, and basil.
3. Put vegetables in a large roasting pan.
4. Make a large enough void in the middle to place your roast.
5. Sprinkle the outside of the roast with garlic powder and rosemary.
6. Bake for 1 1/2 hours or until meat thermometer registers 160.

pork sirloin, baking potatoes, carrots, onions, asparagus, olive oil, garlic, basil, rosemary

Taken from www.food.com/recipe/pork-sirloin-tip-roast-w-roasted-vegetables-513318 (may not work)