Peanut Limeade
- 4 limes
- 1/2 cup roasted unsalted peanuts
- 1/2 cup superfine sugar
- Wash and quarter 3 limes, and put them in a blender with the peanuts, sugar and 2 cups cold water.
- Blend at high speed for about 45 seconds, until all ingredients are finely crushed.
- Strain the mixture through a fine-mesh strainer into a glass jar or pitcher, pressing down on the solids to obtain as much liquid as possible.
limes, peanuts, sugar
Taken from cooking.nytimes.com/recipes/12387 (may not work)