Baked Cod with Veggies en Papillote

• 1 can (19 oz.) cannellini beans, rinsed
• 1 cup frozen peas
• 1/4 cup thin red pepper strips
• 2 cloves garlic, minced
• 1/4 tsp. freshly ground black pepper
• 4 cod fillets (1 lb.) King Sooper's 1 lb For $7.99 thru 02/09
• 1/4 cup KRAFT Zesty Italian Dressing
• 2 Tbsp. butter

1. Heat oven to 425 degrees F.
2. Combine first 5 ingredients; spoon onto centers of 4 large parchment sheets.
3. Top with fish; drizzle with dressing, then butter.
4. Fold top and ends of each parchment sheet to make packet; place in single layer on rimmed baking sheet.
5. Bake 15 min.
6. or until fish flakes easily with fork.
7. Carefully open parchment packets before serving.

cannellini beans, frozen peas, thin red pepper, garlic, freshly ground black pepper, cod fillets, italian dressing, butter

Taken from www.kraftrecipes.com/recipes/baked-cod-veggies-en-papillote-185731.aspx (may not work)