Banana Loaf

• 1 cup mashed ripe banana
• 1 cup granulated sugar
• 14 cup vegetable oil
• 12 cup sour cream
• 2 eggs, beaten
• 1 12 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 12 teaspoon salt

1. In larg mixing bowl, combine bananas, sugar, oil, sour cream and eggs; mix thoroughly.
2. In separate bowl, mix together flour, baking powder, soda and salt; add to banana mixture, mixing just until combined.
3. Pour into greased 9 x 5-inch (2 L) loaf pan.
4. Bake in 325 F (160 C) oven for 1 to 1-1/4 hours or until tester inserted in centre comes out clean.
5. Cool in pan 5 minutes before turning out onto rack to cool completely.
6. Slice and serve; butter if desired.
7. Makes 1 loaf.

mashed ripe banana, sugar, vegetable oil, sour cream, eggs, flour, baking powder, baking soda, salt

Taken from www.food.com/recipe/banana-loaf-407854 (may not work)