Turtle Bars

• 2 (6 ounce) packages ladyfingers
• 1 (14 ounce) package caramels, unwrapped
• 14 cup milk
• 1 (19 7/8 ounce) package fudge brownie mix
• 13 cup water
• 14 cup vegetable oil
• 1 egg
• 1 cup pecan halves, i use chopped pecans
• 1 cup semisweet chocolate morsel
• vegetable oil cooking spray

1. Thoroughly spray bottom and sides of 13 x 9 pan with cooking spray.
2. Line bottom of pan with ladyfingers, separated into halves, split side up: set aside.
3. In medium sized sauceppan melt caramels with milk over low heat stir until smooth and blended.
4. Drizzle half over ladyfingers.
5. Do not spread.
6. Prepare brownie mix with water, oil and egg.
7. Stir with spoon until well blended.
8. Spoon over ladyfingers.
9. Drizzle remaining caramel over brownie.
10. Using tip of knife swirl into brownie batter to marble.
11. Top with pecans, gently press into batter.
12. Bake for 30 minutes only.
13. Brownies will not test done.
14. Sprinkle with chocolate morsels immediately after removing from oven.
15. Cool completely.
16. Cut into bars.

ladyfingers, caramels, milk, brownie mix, water, vegetable oil, egg, pecan halves, semisweet chocolate morsel, vegetable oil cooking spray

Taken from www.food.com/recipe/turtle-bars-80068 (may not work)