Mexican Rice (Mcdougall)

• 1 each onions chopped
• 1 each green bell peppers chopped
• 1 bunch scallions, spring or green onions chopped
• 1/2 pound mushrooms sliced
• 2 cloves garlic minced
• 1/2 cup water
• 16 ounces tomatoes chopped
• 4 ounces green chili peppers, canned chopped
• 2 teaspoons chili powder
• 1 teaspoon cumin ground
• 1 dash red hot pepper sauce or two
• 5 cups brown rice cooked

1. Saute the onion, green pepper, scallion, mushrooms, and garlic in the 1/2 cup of water for 10 minutes.
2. Add the remaining ingredients and mix well.
3. Cook over low heat for about 10 minutes, or until heated through, stirring frequently.

onions, green bell peppers, scallions, mushrooms, garlic, water, tomatoes, green chili peppers, chili powder, cumin ground, red hot pepper sauce, brown rice

Taken from recipeland.com/recipe/v/mexican-rice-mcdougall-33539 (may not work)