Dreamy Creamy Lasagna

• 1 cup Organic store bought marinara
• 1 box No boil lasagna noodles
• 1 cup Raw cashews organic if possible
• 2 Zucchini sliced thin length wise
• 1 bunch Basil organic finely chopped
• 1 box Sliced portabella mushrooms
• 1 tbsp Lemon juice
• 2 clove Garlic
• 1/2 bunch Finely chopped kale
• 1 can Artichokes
• 1 tbsp Nutritional yeast

1. 1 cup sauce spread out over bottom of square baking pan, add more sauce if you need and have a cup more for the top.
2. Cover sauce with noodle sheets.
3. Will probably be two or three sheets.
4. In a blender or food processor mix lemon garlic cashews salt an oz or two of water.
5. Enough to make a smooth ricotta like consistency.
6. Layer vegetables over ricotta sprinkle with half the kale and basil.
7. Repeat the noodles rest of ricotta (save some to sprinkle on the top, )veggies and some of the artichokes (broken up)
8. Top with noodles ,sauce, ricotta, Broken up artichokes, and sprinkle brewers yeast.
9. Take a drink of wine
10. Bake in oven uncovered at 300 for 35min.
11. Shut off oven and let it Finish on other 10.
12. Let cool 10-15 before serving

marinara, no boil lasagna noodles, cashews, zucchini, basil, portabella mushrooms, lemon juice, clove garlic, kale, artichokes, yeast

Taken from cookpad.com/us/recipes/341736-dreamy-creamy-lasagna (may not work)