Chicken Laredo

• 3 pounds chicken cut up
• 1/2 teaspoon garlic powder
• 3 tablespoons margarine
• 1/2 cup onions chopped
• 1 cup raisins, seedless
• 1/2 cup pimento stuffed green olives sliced
• 1/2 teaspoon cinnamon
• 1 can chicken broth

1. Dry Chicken pieces and sprinkle with garlic powder.
2. In large skillet, saute chicken and onions in butter until browned.
3. Reduce heat.
4. Sprinkle raisins, olives, and cinnamon over chicken.
5. Then pour stock over chicken.
6. Cover and cook for 25 or 30 minutes.
7. Serve with rice, if desired.

chicken, garlic, margarine, onions, raisins, pimento stuffed green olives, cinnamon, chicken broth

Taken from recipeland.com/recipe/v/chicken-laredo-36837 (may not work)