Green & Black Olive Tapenade

• 12 whole Pitted Green Olives
• 12 whole Pitted Black Olives
• 1 clove Garlic
• 2 teaspoons Capers, Rinsed And Dried
• 1 teaspoon Lemon Juice, Freshly Squeezed
• 2 Tablespoons Olive Oil

1. Add the olives, garlic, capers, and lemon juice to food processor.
2. Pulse 2-4 times until broken up.
3. Drizzle in the olive oil and process until smooth and well blended.
4. If you dont have a food processor, you can go for a more rustic tapenade: finely chop the olives, garlic and capers and mix well with the olive oil.
5. The dip will be more coarse but still tasty!

green olives, black olives, clove garlic, capers, lemon juice, olive oil

Taken from tastykitchen.com/recipes/appetizers-and-snacks/green-black-olive-tapenade/ (may not work)