Mexican Pork Chops and Beans

• 2 tablespoons flour, all-purpose
• 1 cup salsa
• 2 tablespoons lime juice
• 3/4 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 4 each pork chops trimmed
• 1 can red kidney beans
• 2 medium sweet bell peppers

1. Preheat oven to 350F (180C).
2. Shake flour in cooking bag; place in 13x9x2-inch baking pan.
3. Add salsa, lime juice, chili powder and garlic powder to bag.
4. Squeeze bag to blend ingredients.
5. Place pork chops in bag.
6. Spoon bans and peppers around pork chops.
7. Close bag with nylon tie; cut 6 half-inch slits in top.
8. Bake until pork chops are tender, 35 to 40 minutes.
9. Let stand in bag 5 minutes.

flour, salsa, lime juice, chili powder, garlic, pork chops, red kidney beans, sweet bell peppers

Taken from recipeland.com/recipe/v/mexican-pork-chops-beans-44240 (may not work)