Worlds Best Chili

• 3 pounds ground beef
• Salt and pepper
• 2 tablespoons vegetable oil
• 1 medium yellow onion, chopped
• 24-ounce can tomato puree
• 3 cups beef stock
• 1/4 cup red wine vinegar
• 2 tablespoons pickled sliced jalapeno peppers (optional)
• 1 tablespoon ground nutmeg
• 1 tablespoon plus 1 teaspoon ground cumin
• 1 tablespoon garlic powder
• 1 tablespoon cayenne pepper
• 10 3/4-ounce can pinto beans, drained
• 10 3/4-ounce can kidney beans, drained
• 2 cups shredded Monterey Jack or cheddar cheese, for serving
• 2 cups sour cream, for serving

1. Season the beef with the salt and pepper.
2. Heal the oil in a large saucepan and brown the beef.
3. Remove beef and set aside.
4. Discard all but 2 tablespoons of fat from the pan.
5. Add the onion and saute until translucent and fragrant.
6. Return the beef to the pan and add the tomato puree, beef stock, vinegar, jalapenos (if using), and spices and simmer for 30 minutes.
7. Adjust the seasoning, adding more salt and pepper, if needed.
8. Add the beans and cook for an additional 15 minutes.
9. Serve in mugs or bowls with cheese and sour cream on top.

ground beef, salt, vegetable oil, yellow onion, tomato puree, beef stock, red wine vinegar, jalapeno peppers, ground nutmeg, ground cumin, garlic, cayenne pepper, pinto beans, kidney beans, shredded monterey, sour cream

Taken from www.cookstr.com/recipes/worldrsquos-best-chili (may not work)