sweet and sour pork

• 5 lb backrib loin boneless
• 2 tsp salt
• 2 tsp granulated garlic powder
• 1 tsp white pepper powder
• 1 tsp onion powder
• 1/2 cup cornstarch
• 1/2 cup sr flour
• 1/4 cup shoaxing wine
• 1/4 cup lite soy sauce
• 1/4 cup olive oil
• 1 cup Heinz ketchup
• 1 cup sugar
• 1/2 cup rice vinegar
• 1/2 cup coconut vinegar
• 1/2 cup water
• 1/4 cup water (for cornstarch solution)
• 1/4 cup cornstarch

1. cut the pork into bite sized pieces add spice to the pork
2. add cornstarch and flour to a gallon bag add pork and the rest of the ingredients to the marinade
3. seal bag mix well everything in the bag
4. let sit for an hour then deep fry your pork
5. when done add to paper towels to drain excessive oil
6. in a pot or deep pan add your liquids except quarter cup of water
7. add sugar get the ingredients hot in a container mix quarter cup water and cornstarch mix well
8. mix the ketchup mixture well bring to boil add the cornstarch solution
9. whisk till thickens remove from heat and let sit

backrib loin, salt, garlic, white pepper, onion, cornstarch, flour, shoaxing wine, soy sauce, olive oil, ketchup, sugar, rice vinegar, coconut vinegar, water, water, cornstarch

Taken from cookpad.com/us/recipes/365462-sweet-and-sour-pork (may not work)