Mixed Greens with Basil-Balsamic Vinaigrette and Parmesan

• 1/4 cup basil leaves, freshly chopped
• 2 tablespoons balsamic vinegar or to taste
• 4 tablespoons olive oil, extra-virgin or as needed
• 1 tablespoons whole-grain mustard or to taste
• 1 small garlic cloves or as needed, minced
• 1 x salt and black pepper to taste
• 8 cups mixed salad greens
• 1 bunch radishes sliced into half-moon shape
• 1 each cucumbers sliced into match sticks
• 1 cup cherry tomatoes halved
• 4 tablespoons parmesan, parmigiano-reggiano cheese, grated or shaved

1. To make the dressing:
2. Add the basil, vinegar, mustard and garlic in a small bowl.
3. Whisk in olive oil slowly until well blended.
4. To assemble the salad:
5. Place the greens among the serving plates.
6. Top with radishes, cucumbers and cherry tomatoes.
7. Drizzle with vinaigrette and top with shaved or grated parmesan cheese.
8. Serve.

basil, balsamic vinegar, olive oil, wholegrain mustard, garlic, salt, mixed salad greens, shape, cucumbers, tomatoes, parmesan

Taken from recipeland.com/recipe/v/mixed-greens-basil-balsamic-vin-52415 (may not work)