Caesar Salad Recipe

• 2 large heads romaine lettuce (or 3 romaine hearts), washed, dried, smaller leaves left whole, larger ones torn into pieces (about 12 cups)
• 4 cups Garlicky Croutons
• 5 ounces shaved Parmigiano-Reggiano cheese (about 1 1/2 cups)
• 1/3 cup Caesar Dressing
• Freshly ground black pepper

1. Place the romaine, croutons, cheese, and dressing in a large bowl.
2. Toss to combine, making sure that all the romaine leaves are evenly coated.
3. Arrange the salad on plates, season with pepper, and serve immediately.

croutons, cheese, caesar dressing, freshly ground black pepper

Taken from www.chowhound.com/recipes/caesar-salad-11062 (may not work)