Jim's Bloody Mary

• 1 teaspoon onion juice
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Tabasco sauce (or to taste)
• 14 lemon (2 wedges)
• 1 tablespoon cider vinegar
• 1 12 teaspoons salt
• 12 teaspoon horseradish (or to taste)
• 1 teaspoon olive juice
• 14 teaspoon fresh ground black pepper (6-8 grinds)
• 8 ounces vegetable juice (we prefer V-8)
• 1 12-2 ounces vodka
• 1 stalk celery
• pickled green bean
• green olives

1. Fill a highball glass with ice and add vodka.
2. Add remaining ingredients.
3. May be shaken vigorously or stirred lazily.
4. We prefer shaken, not stirred.
5. ;0).
6. Garnish with celery, a pickled green bean, a skewer of green olives, or whatever you like to garnish yours with.
7. I've seen pickled okra too, but that's here in the south.
8. I'm sure a pickle spear would also be tasty.
9. You could also garnish with a combonation of any of the above ideas.
10. Whatever suits your taste.
11. Sit outside on your patio, enjoy the late-morning sunshine with some friends and take it easy -- .

onion juice, worcestershire sauce, tabasco sauce, lemon, cider vinegar, salt, horseradish, olive juice, ground black pepper, vegetable juice, vodka, celery, green bean, green olives

Taken from www.food.com/recipe/jims-bloody-mary-310535 (may not work)