PHILADELPHIA No-Bake Cheesecake

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/3 cup sugar
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 1 HONEY MAID Graham Pie Crust (6 oz. or 9 inch)
• fresh fruit or cherry pie filling

1. Mix cream cheese and sugar with electric mixer on medium speed until well blended.
2. Gently stir in whipped topping.
3. Spoon into crust.
4. Refrigerate 3 hours or overnight.
5. Top with fresh fruit or cherry pie filling.
6. Helpful Hint: Soften cream cheese in microwave on HIGH for 15 to 20 seconds.

philadelphia cream cheese, sugar, honey, fresh fruit

Taken from www.kraftrecipes.com/recipes/philadelphia-no-bake-cheesecake-50942.aspx (may not work)