Chef Neal's Baby Back Ribs with Orange-Chipotle Glaze

• 4 or 6 slabs baby back ribs, about 10 to 12 ribs per slab
• Chinese five-spice powder
• Kosher salt
• Coarse black pepper
• Orange Chipotle Glaze, recipe follows
• 1 cup orange juice
• 2 cups cider vinegar
• 1 (7-ounce can) chipotle peppers in adobo sauce, pureed in the blender or finely chopped
• 1 cup soy sauce
• 8 cups sugar

1. Preheat a home smoker to 200 degrees F.
2. Season the ribs on both sides with spices.
3. Place the ribs in the preheated home smoker, and smoke for 20 minutes.
4. Remove the ribs from the smoker and allow to cool.
5. Preheat the oven to 350 degrees F.
6. Wrap the ribs in plastic wrap, then in foil, place on a baking sheet, and bake at 350 degrees for 1 1/2 hours.
7. Remove the ribs from the oven and allow to cool while still wrapped.
8. Prior to serving, spoon the Orange-Chipolte Glaze over the ribs, liberally coating both sides.
9. Serve 1 slab of ribs per person, and pass the Orange-Chipotle Glaze at the table.
10. In a heavy 3-gallon non-reactive stockpot, reduce the orange juice to 1/4 cup.
11. Add the remaining ingredients and cook over medium-high heat until the sugar has melted and the sauce has reduced to 4 cups and coats the back of a spoon, about 20 to 30 minutes.
12. Note: Be sure to use a large pot as specified, and also watch carefully while reducing the glaze ?
13. it has a tendency to overboil!
14. Yield: 4 cups sauce

baby back ribs, kosher salt, black pepper, orange chipotle glaze, orange juice, cider vinegar, peppers, soy sauce, sugar

Taken from www.foodnetwork.com/recipes/emeril-lagasse/chef-neals-baby-back-ribs-with-orange-chipotle-glaze-recipe.html (may not work)