Quick Minestrone Soup

• 2 L water
• 2 cans (28 fl oz/796 mL each) Italian-style diced tomatoes, undrained
• 1 pkg. (300 g) frozen chopped spinach
• 2 carrots, chopped
• 1 onion, chopped
• 1 cup farfalle (bow-tie pasta), uncooked
• 1/3 cup Kraft 100% Parmesan Aged Grated Cheese

1. Bring all ingredients except pasta and Parmesan to boil in Dutch oven or large deep skillet on medium-high heat, stirring occasionally.
2. Simmer on medium-low heat 15 to 20 min.
3. or until carrots are crisp-tender, stirring occasionally.
4. Meanwhile, cook pasta as directed on package, omitting salt.
5. Drain pasta.
6. Add pasta and Parmesan to soup; stir.

water, italianstyle diced tomatoes, spinach, carrots, onion, farfalle, cheese

Taken from www.kraftrecipes.com/recipes/quick-minestrone-soup-175802.aspx (may not work)