All Purpose Barbecue Rub Recipe

• 1/2 c. Paprika
• 2 Tbsp. Grnd cumin
• 2 Tbsp. Chile pwdr, (mild)
• 2 Tbsp. Grnd black pepper
• 1 tsp Cayenne pepper pwdr
• 1/2 tsp Grnd cloves

1. Mix all ingredients in small bowl.
2. Makes 1 c..
3. This rub, adapted from Big Flavors of the Warm Sun (Morrow, 1994), is a little sweet, a little warm, with just a hint of clove.
4. It can be used on
5. just about anything which you plan to barbecue, which is, to cook over low, indirect heat for a long period of time.
6. For large red-meat roasts, such
7. as leg of lamb or possibly standing rib, increase the cayenne pepper from one tsp.
8. to one Tbsp.
9. and substitute one tsp.
10. cinnamon for the grnd cloves.
11. Nationality: USA Season:any Method: combined
12. Start to Finish 5 min Preparation 5 min Attention a minute or possibly less Finishing a minute or possibly less

paprika, cumin, chile pwdr, black pepper, cayenne pepper, cloves

Taken from cookeatshare.com/recipes/all-purpose-barbecue-rub-63350 (may not work)