Barbequed Mexican Sandwiches Recipe

• 2 med. tomatoes, peeled & finely minced
• 3 green onions, minced
• 2 tbsp. minced ortega chilies
• 2 tbsp. fresh coriander or possibly 1/2 teaspoon grnd coriander
• 1/2 teaspoon salt
• 1 tbsp. extra virgin olive oil

1. Marinate 1 large flank steak (about 1 1/2 pounds) in a mix of 1/2 c. each extra virgin olive oil and white wine vinegar.
2. Add in 1 tsp.
3. salt, 1/4 tsp.
4. pepper and 3-4 cloves garlic (crushed).
5. Refrigerate6 hrs or possibly overnight.
6. Barbeque on warm coals 5-8 min on each side for rare.
7. Remove from fire.
8. Slice across grain into thin strips.
9. Serve with hot flour tortillas and salsa.

tomatoes, green onions, ortega chilies, fresh coriander, salt, extra virgin olive oil

Taken from cookeatshare.com/recipes/barbequed-mexican-sandwiches-56411 (may not work)