Pedernales Chicken - Lucchef

• 4 cups roasted chicken pieces, shredded
• 4 slices pineapple
• 2 tablespoons sugar
• 34 cup walnuts, diced
• 1 cup light mayonnaise
• 3 tablespoons horseradish
• salt, to taste
• white pepper, to taste
• 4 green onions

1. In a small bowl whisk together mayo, horseradish, salt and white pepper to make a sauce and place into a squeeze bottle or a plastic sandwich bag with a small cut in the corner.
2. Roast the pineapple slices with the sugar on top until browned.
3. Mix the walnut with the chicken as well as a little salt to taste.
4. Place 1 pineapple piece on each plate with the browned side up and place 1 tightly packed cup of chicken in the center of the pineapple slice.
5. Drizzle the sauce over each plate of chicken and place the onion atop the chicken horizontaly.

chicken, pineapple, sugar, walnuts, light mayonnaise, horseradish, salt, white pepper, green onions

Taken from www.food.com/recipe/pedernales-chicken-lucchef-315277 (may not work)