Honey-Glazed Grilled Pineapple

• 1/2 cup honey
• 1/4 cup fresh lime juice
• 1 tablespoon grated lime peel
• 1 teaspoon orange-flower water*
• 1 large ripe pineapple
• 1/4 cup minced fresh mint

1. Whisk first 4 ingredients in large glass baking dish.
2. Peel pineapple; cut crosswise into 6 rounds.
3. Remove core; discard.
4. Add pineapple to dish; turn to coat.
5. Cover with plastic wrap; let stand at room temperature at least 1 hour and up to 2 hours.
6. Prepare barbecue (medium heat).
7. Remove pineapple from marinade (reserve marinade).
8. Grill until golden brown, about 3 minutes per side.
9. Transfer to serving dish.
10. Pour reserved marinade over.
11. Sprinkle with mint.
12. Serve warm or chilled.
13. *Sold at liquor stores and in the liquor or specialty foods section of supermarkets.

honey, lime juice, lime peel, orangeflower water, pineapple, fresh mint

Taken from www.epicurious.com/recipes/food/views/honey-glazed-grilled-pineapple-108252 (may not work)